Agri
Managing Dry Cow Body Condition
In This Section:
One of the major challenges for dairy farmers from October until cows calve down is to manage the body condition score. In the case of quota restrictions, many cows will be dried off early and have a long dry period. Where a close eye is not kept on feeding and body condition, cows, especially the later calving ones are likely to get fat. All farmers know that fat cows are more problematic at calving. There is increased risk of calving difficulty and increased incidence of metabolic diseases such as milk fever, ketosis, fatty liver, displaced stomach etc. There are a number of factors which will feed into this:
It is important to test silage both for minerals and feed value in order to make the correct decision on diets.
Management of body condition over a long period will be difficult on many farms. To stop cows getting too fat, feed intake should be controlled. To manage this satisfactorily all cows need to be able to eat simultaneously. This is not achievable on many farms. Where space is limited intake in younger and shy animals will be effected with the stronger animals getting fatter.
What can we do? There are a number of strategies which can be put in place to achieve this. The key to success is to monitor the condition of your cows and to alter feeding program accordingly. The following or a combination of the following can be considered.
The cows can be split into two groups as follows
| Stage of pregnancy | 6th Month | 7th Month | 8th Month | 9th Month |
|---|---|---|---|---|
| Energy Requirement in UFL / head / day | 5.0 | 6.0 | 6.5 | 7.5 |
| Kgs of 68 DMD silage @ 20% dry matter to meet maintenance requirement | 33 | 40 | 43 | 50 |
| Requirement as a % of 9th month requirement | 66 | 80 | 86 | 100 |
A number of strategies can be put in place to manage the two groups of animals
Cows may have to be moved from one group to another according to body condition. However care should be exercised when doing this to avoid bullying and injuries occurring. Never limit silage to cows as the get close to calving. Poor intakes in the last month before calving will increase risk of problems around calving.
If feed is being restricted to cows it is essential that parasites are treated promptly at drying, there are no underlying diseases or trace element deficiencies. Any of these will manifest themselves in a more significant way where nutrition to the cow is reduced.
Where weighing facilities are not available calculation of intake can be difficult. The following can give a rough indication
The above calculation is only a rough guide and carefully monitoring of body condition will be required.