{"id":23459,"date":"2024-06-26T14:56:42","date_gmt":"2024-06-26T14:56:42","guid":{"rendered":"https:\/\/www.bandoncoop.ie\/agri\/?page_id=23459"},"modified":"2025-03-18T09:02:32","modified_gmt":"2025-03-18T09:02:32","slug":"thermoduric-bacteria","status":"publish","type":"page","link":"https:\/\/www.bandoncoop.ie\/agri\/thermoduric-bacteria\/","title":{"rendered":"Thermoduric Bacteria"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"23459\" class=\"elementor elementor-23459\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8c87afb elementor-section-height-min-height elementor-section-items-bottom elementor-section-content-bottom elementor-section-boxed elementor-section-height-default\" data-id=\"8c87afb\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c9089d3\" data-id=\"c9089d3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b6c80fe elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"b6c80fe\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">thermoduric bacteria<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-75b3db7 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"75b3db7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-99f1bf2\" data-id=\"99f1bf2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-70a3879 elementor-widget elementor-widget-text-editor\" data-id=\"70a3879\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>\u00a0<\/h2><p>Thermoduric bacteria are heat resistant bacteria that can survive pasteurisation and grow through cheesemaking and ultimately ending up in final product. They are present in silage, faeces, soil and animal bedding, and can enter the milking equipment through dirty teats at milking time. They affect product quality and can hinder the production of ingredients for sensitive applications such as infant nutrition. Because of their ability to withstand pasteurisation temperatures, the initial numbers in milk must be low.\u00a0A thermoduric level of 500 cfu\/ml or less is necessary in milk to ensure that it is fully suitable for processing. The table below shows what the results of thermoduric bacteria testing means.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a36bf9c elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"a36bf9c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bef95cc\" data-id=\"bef95cc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b2a654 elementor-widget elementor-widget-image\" data-id=\"2b2a654\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"270\" src=\"https:\/\/www.bandoncoop.ie\/agri\/wp-content\/uploads\/sites\/2\/2024\/06\/Thermodurics-1024x270.png\" class=\"attachment-large size-large wp-image-23468\" alt=\"\" srcset=\"https:\/\/www.bandoncoop.ie\/agri\/wp-content\/uploads\/sites\/2\/2024\/06\/Thermodurics-1024x270.png 1024w, https:\/\/www.bandoncoop.ie\/agri\/wp-content\/uploads\/sites\/2\/2024\/06\/Thermodurics-300x79.png 300w, https:\/\/www.bandoncoop.ie\/agri\/wp-content\/uploads\/sites\/2\/2024\/06\/Thermodurics-768x202.png 768w, https:\/\/www.bandoncoop.ie\/agri\/wp-content\/uploads\/sites\/2\/2024\/06\/Thermodurics-600x158.png 600w, https:\/\/www.bandoncoop.ie\/agri\/wp-content\/uploads\/sites\/2\/2024\/06\/Thermodurics.png 1301w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7cea97b elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"7cea97b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-128c329\" data-id=\"128c329\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4fc5610 elementor-widget elementor-widget-text-editor\" data-id=\"4fc5610\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Source of Thermodurics:<\/strong><\/p><ul><li>Thermoduric are commonly associated with some source of contamination \u2013 levels can be higher in wet or extremely dry weather.<\/li><li>Commonly found in the environment, dust, in soil, airborne, bedding, faeces of cows.<\/li><li>Present in deposits on milking machines and bulk tanks.<\/li><li>Cracked\/old rubberwear is an ideal environment for bacteria to harbour, where they are protected from hot water and chemicals.<\/li><\/ul><p>\u00a0<\/p><p><strong>Steps to Reduce Thermoduric Bacteria<\/strong><\/p><ul><li>wash &amp; dry cows teats to prevent thermoduric bacteria getting into the milking machine in the first place.<\/li><li>keep the cow\u2019s environment clean, dry and free from accumulations of waste silage and slurry to avoid contamination of teats and reduce bacteria levels. Maintaining roadways and gaps, as well as cleaning collecting yards, passageways and cubicles daily will also reduce bacteria.<\/li><li>replace old or perished rubberwear \u2013 regular inspection of rubberwear is vital.<\/li><li>check your claw pieces regularly by opening them to ensure there is no build up \u2013 this will tell you whether they are getting enough water, if the water is hot enough, and if your detergents are effective.<\/li><li>check your hot water is hot enough (75 \u2013 80 \u2070C) and of sufficient volume (9 litres min per unit) to really clean your milking equipment.<\/li><li>if using a liquid detergent, use a high concentrate caustic powder once a week.<\/li><li>descaling the milking machine regularly<\/li><li>after you descale, rinse and then do a detergent wash immediately, to ensure no resettlement of bacterial build up.<\/li><li>ensure milk is cooled to 3-4\u2070C within 30 mins of milking finish.<\/li><\/ul><ul><li>disinfecting the plant with peracetic acid as an additional rinse<\/li><li>cleaning the vacuum lines periodically<\/li><li>using a clean filter sock during washing<\/li><li>inspecting the bulk tank periodically to ensure effective cleaning.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-657118b elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"657118b\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6dde7d2\" data-id=\"6dde7d2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec6987c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"ec6987c\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71833de elementor-widget elementor-widget-heading\" data-id=\"71833de\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">get in touch<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c2eb02b elementor-widget elementor-widget-text-editor\" data-id=\"c2eb02b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If you need help or advice, please contact a member of the milk quality advisory team<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-610c41a elementor-align-center elementor-widget elementor-widget-button\" data-id=\"610c41a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.bandoncoop.ie\/agri\/team\/\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">contact us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>thermoduric bacteria \u00a0 Thermoduric bacteria are heat resistant bacteria that can survive pasteurisation and grow through cheesemaking and ultimately ending up in final product. They are present in silage, faeces, soil and animal bedding, and can enter the milking equipment through dirty teats at milking time. They affect product quality and can hinder the production [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-23459","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thermoduric Bacteria | Agri<\/title>\n<meta name=\"description\" content=\"Check out our Thermoduric Bacteria page here at Bandon Agri . 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