Multilevel Cooking. Cook More at the Same Time
With Multilevel Cooking, the additional heating ring ensures your dishes are perfectly cooked even when loaded with two trays at the same time.
HotAir - Better Heat Distribution for Even Cooking Results
Crisp pastry, perfect pies, well-browned joints of meat - the HotAir system ensures heat is circulated evenly throughout the oven. Consistent results wherever your food is placed.
Catalytic Cleaning
Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
Ultrafan Cooking
This clever design uses fan cooking to give faster heat up times, shorter cooking times at lower temperatures and an even cooking temperature throughout the oven.
Conventional Cooking
Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
Product Features:
- Cavity size: 77 L
- Ultrafan cooking
- Oven illumination
- Catalytic cleaning
- Conventional cooking
- Largest surface area: 1330
- Cavity size, Second cavity: 39 L
- Stunning design with 3D profile doors
- 5 burner gas hob: 1 wok burner, 1 rapid burner, 2 semi-rapid burners, 1 simmer burner
- 6 burner gas hob: 2 wok burners, 1 rapid burner, 2 semi-rapid burners, 1 simmer burner
Dimensions
- Height 912 mm
- Width 600 mm
- Depth 600 mm
2 YEAR GUARANTEE
